Choc Chip Bread & Butter Pudding & Butterscotch Sauce Recipe

Name: Choc Chip Bread & Butter Pudding & Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 10 slices bread; 4 eggs; 1/4 cup caster sugar; 2 cups milk; 1 teaspoon vanilla essence; 1/2 cup chocolate chips; cinnamon sugar; ground nutmeg; Butterscotch Sauce; 125 g butter; 1 cup brown sugar; 300 ml thickened cream

Servings: persons

125 g butter
10 slices bread
4 eggs
1/4 cup caster sugar
2 cups milk
1 teaspoon vanilla essence
1/2 cup chocolate chips
cinnamon sugar
ground nutmeg
Butterscotch Sauce
125 g butter
1 cup brown sugar
300 ml thickened cream

1
Butter a 10x20cm loaf dish and set aside.
2
Butter bread slices and remove crusts, cut to required shape to fit you pan.
3
Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
4
Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
5
Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
6
Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
7
Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
8
Bake at 180u00b0C for 1 hour or until firm.
9
Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
10
Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
11
Serve pudding with warm sauce and cream if desired.

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 10 slices bread, 4 eggs, 1/4 cup caster sugar, and more.

Yes, Choc Chip Bread & Butter Pudding & Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Chip Bread & Butter Pudding & Butterscotch Sauce

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