Chives with Eggs Using a Secret Ingredient

1. 1

   Beat an egg and salt lightly.

2. 2

   In a pan with plenty of oil scramble until half-cooked (over high heat) and remove from heat.

3. 3

   Add the chives which have been cut into 4cm lengths, with the dashi and black pepper.

4. 4

   Be careful not to overcook.

5. 5

   Return the egg to the pan with the chives, then add the soy sauce.

6. 6

   If you prefer a yellow finish to the eggs, omit the soy sauce and substitute with the same amount of prepared dashi broth.

* Per serving · 4 servings · Values may vary.