Chive Vichyssoise Recipe

Name: Chive Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine unsalted; 1 medium onions yellow, chopped; 1 medium leeks chopped; 1 medium celery stalk, chopped; 2 medium potatoes (about 1/2 lb) peeled and, diced; 1 3/4 cups chicken broth, low salt; 1 cup buttermilk; 1 tablespoon chives minced, fresh/freeze, dried; 2 teaspoons lemon juice; 1/4 teaspoon red hot pepper sauce

Servings: persons

1
In a large heavy saucepan melt the margarine over moderate heat.
2
Add the onion, leek and celery and cook, uncovered, stirring, occasionally, until the vegetables are tender, 6 to 8 minutes.
3
Do not brown.
4
Add the potatoes, stir in the chicken broth and bring to a boil.
5
Reduce to simmer and cook until the potatoes are tender, about 20 minutes.
6
In blender or food processor, puree the soup in 2 or 3 batches, whirling each batch about 30 seconds.
7
Stir in the buttermilk, chives, lemon juice and red pepper sauce.
8
Cover the soup and refrigerate at least 2 hours before serving.
9
Thin with additional cold buttermilk if desired.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine unsalted, 1 medium onions yellow, chopped, 1 medium leeks chopped, 1 medium celery stalk, chopped, and more.

Yes, Chive Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chive Vichyssoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions