Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Wash and dry the potatoes.

3. 3

   Slice them into 1/2-inch rounds and put them into a bowl.

4. 4

   Drizzle in the olive oil; add 1 tablespoon chives, salt, and pepper, and toss to coat well.

5. 5

   Arrange the potatoes separately on the baking sheet.

6. 6

   Roast until the potatoes are cooked through, about 35 to 40 minutes.

7. 7

   Remove from the oven and set aside to cool.

8. 8

   In a small bowl, mix the sour cream and horseradish.

9. 9

   To assemble, top the roasted potatoes with a dollop of the sour cream mixture and a sprinkling of chives.

10. 10

    Add a small amount of caviar with a plastic spoon.

11. 11

    Serve at room temperature.

12. 12

    Cook's note: Do not use a metal spoon for the caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.