Chive Pesto

1. 1

   Chop chives and add to bowl of food processor. Add all the other ingredients except the olive oil and whirl it up until chopped and mixed well.

2. 2

   Slowly add the olive oil down the tube while the processor is on and whirl until it is pesto like consistency. I squeezed about 1/2 lemon into the mixture which seemed to brightened it and then gave it another spin until mixed well.

3. 3

   If you prefer a more loose pesto, add more olive oil a tablespoon at a time (as described in step 2) until you get the consistency you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.