Chive Pepper Popovers Rusinow

1. 1

   Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.

2. 2

   In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute.

3. 3

   Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.

4. 4

   Divide batter among cups and put in middle of a cold oven.

5. 5

   Set oven at 425F.

6. 6

   and bake popovers 35 to 40 minutes, or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.