Chive Mashed Potato Casserole

1. 1

   Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and butter; beat until smooth.

3. 3

   Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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