Chive, Herb Goat Cheese, And Tomato Frittata

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   ["Preheat oen to 425 degrees.", "In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add onions and tomatoes, season with salt and pepper, and cook about 5 minutes.", "Add eggs and season with salt and pepper, and stir to combine. Sprinkle goat cheese throughout, crumbling with your fingers.", "Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.

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   Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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