Chive-Ham Brunch Bake Recipe

Name: Chive-Ham Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 tablespoon butter; 5 ounces cooked ham; 1 medium tomatoes, chopped; 2 cups biscuit mix; ½ cup water; 1 cup shredded swiss cheese or 1 cup cheddar cheese; 2 eggs; ¼ cup milk; ¼ teaspoon dill weed; ¼ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons minced chives

Servings: persons

½ cup chopped onion
1 tablespoon butter
5 ounces cooked ham
1 medium tomatoes, chopped
2 cups biscuit mix
½ cup water
1 cup shredded swiss cheese or 1 cup cheddar cheese
2 eggs
¼ cup milk
¼ teaspoon dill weed
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons minced chives

1
In a skillet, saute onion in butter until tender.
2
Stir in ham and tomato; set aside.
3
In a medium bowl, combine bisquit mix and water; mix well.
4
Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
5
Spread ham mixture over the crust; sprinkle with cheese.
6
In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
7
Sprinkle with chives.
8
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, 1 tablespoon butter, 5 ounces cooked ham, 1 medium tomatoes, chopped, and more.

Yes, Chive-Ham Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive-Ham Brunch Bake

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