Chive-Corn Muffins Recipe

Name: Chive-Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 1/4 cup chopped fresh chives; 1 1/2 cups plain yogurt; 2 large eggs; 3 tablespoons unsalted butter, melted

Servings: persons

Nonstick vegetable oil spray
1 cup all purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
1/4 cup chopped fresh chives
1 1/2 cups plain yogurt
2 large eggs
3 tablespoons unsalted butter, melted

1
Position rack in center of oven and preheat to 425F.
2
Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray.
3
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl.
4
Stir in chives.
5
In another medium bowl whisk yogurt, eggs, and melted butter.
6
Add yogurt mixture to dry ingredients and stir just until blended.
7
Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
8
Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins.
9
Transfer pans to rack and let muffins cool in pans.
10
(Can be prepared 4 hours ahead.
11
Leave muffins in pans; let stand at room temperature.
12
Rewarm in 350F oven just until warm, about 5 minutes.)
13
Remove from pans and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup all purpose flour, 1 cup yellow cornmeal, 1 tablespoon sugar, and more.

Yes, Chive-Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive-Corn Muffins

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