Chive and Garlic Mashed Potatoes

1. 1

   Put the cut potatoes into a large pot, cover them with cold water, and add salt and 2 bay leaves.

2. 2

   Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes.

3. 3

   Drain well and remove the bay leaves.

4. 4

   Meanwhile, in a small pot heat the cream, butter, garlic, thyme, and remaining bay leaves.

5. 5

   While the potatoes are still warm, press them through a potato ricer or food mill into a mixing bowl.

6. 6

   Add the warm cream, straining out the solids, a bit at a time until the potatoes are fluffy.

7. 7

   Season with salt and pepper and gently stir in the chives.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.