Chitlens

1. 1

   Fill a large basin with cold water.

2. 2

   Drop in chitlens and soak for 30 minutes.

3. 3

   Drain off water.

4. 4

   With a sharp paring knife, pull off fat under running water and discard the fat from the chitlens. Rinse the meat again with cold running water and let soak for 1 hour, changing the water several times.

5. 5

   Rinse the meat again under cold running water and place in a large Dutch oven or crockpot. (Chitlens should be thoroughly clean.)

6. 6

   Cover with water; add onion, vinegar, hot pepper pod, salt and pepper.

7. 7

   Bring to a boil and reduce heat.

8. 8

   Cover and simmer 3 hours or until chitlens are fork-tender.

9. 9

   Cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.