Chit'Lins

1. 1

   Thoroughly wash chit'lins; need to get rid of all the excess fat, grease and dirt.

2. 2

   Change water often, until it rinses clear. Place clean chit'lins in a large pot, together with the onion, garlic, bay leaf, salt, pepper, vinegar and Tabasco sauce. Do not add water.

3. 3

   Bring slowly to a boil over medium heat; quickly reduce heat and simmer slowly for about 2 hours.

4. 4

   Remove excess water as it builds up.

5. 5

   The chit'lins will remain watery, but do not allow them to become saturated.

6. 6

   After 2 hours, cut the chit'lins into pieces.

7. 7

   Continue simmering them and removing the excess liquid for another 1 1/2 hours or until they become fork-tender.

8. 8

   When done, season to taste with additional salt, pepper, vinegar and Tabasco sauce.

9. 9

   Serve with greens and potato salad or slaw and cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.