Chislic (South Dakota Treat)

1. 1

   Cut meat into small cubes, generally no bigger than half an inch.

2. 2

   The meat may include any of the following: lamb, beef, venison, gooseany game meat, really.

3. 3

   Drop the meat into a deep-fyer and cook to desired degree of doneness.

4. 4

   Generally, medium-rare to medium is preferred.

5. 5

   Place meat on a paper towel and sprinkle with garlic salt (some like to use Lawys Seasoned salt instead).

6. 6

   Insert toothpick and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.