Try this homemade Chirizu (Spicy Dipping Sauce for Sashimi) recipe the whole family will love. Made with sake, scallions, lemon juice and chinese icicle…
This Chirizu (Spicy Dipping Sauce for Sashimi) relies on simple, everyday ingredients such as sake, lemon juice, soy sauce, tamari and monosodium glutamate. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026