How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chirizu (Spicy Dipping Sauce for Sashimi)?

You need 6 ingredients. The key ingredients include: 5 teaspoons sake, 2 each scallions, spring or green onions, 3 tablespoons lemon juice, 4 ounces daikon (chinese icicle radish), and more.

Is Chirizu (Spicy Dipping Sauce for Sashimi) suitable as snacks & appetizers?

Yes, Chirizu (Spicy Dipping Sauce for Sashimi) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chirizu (Spicy Dipping Sauce for Sashimi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chirizu (Spicy Dipping Sauce for Sashimi) Recipe

Name: Chirizu (Spicy Dipping Sauce for Sashimi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons sake; 2 each scallions, spring or green onions; 3 tablespoons lemon juice; 4 ounces daikon (chinese icicle radish); 3 tablespoons soy sauce, tamari; 1 pinch monosodium glutamate

Chirizu (Spicy Dipping Sauce for Sashimi) – a delicious recipe with sake, scallions, lemon juice, chinese icicle radish, soy sauce, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 teaspoons sake
2 each scallions, spring or green onions
3 tablespoons lemon juice
4 ounces daikon (chinese icicle radish)
3 tablespoons soy sauce, tamari
1 pinch monosodium glutamate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chirizu (Spicy Dipping Sauce for Sashimi)

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