Chips Ahoy Ice Cream Cake 2

1. 1

   Finely roll 20 cookies.

2. 2

   Combine cookie crumbs and margarine.

3. 3

   Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

4. 4

   Spread 3/4 cup fudge topping over prepared crust.

5. 5

   Freeze about 15 minutes.

6. 6

   Meanwhile, soften 1 quart ice cream.

7. 7

   Spread softened ice cream over fudge layer.

8. 8

   Freeze about 30 minutes.

9. 9

   Scoop remaining ice cream into balls; arrange over ice cream layer.

10. 10

    Freeze until firm, about 4 hours overnight.

11. 11

    To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.