How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Steak Rolls?

You need 12 ingredients. The key ingredients include: 1/2 c. diced green peppers, 1 medium onion (1/2 c.), 1 pimento, chopped, 2 Tbsp. vegetable oil, and more.

Is Chipped Steak Rolls suitable as meat & poultry?

Yes, Chipped Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Steak Rolls Recipe

Name: Chipped Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced green peppers; 1 medium onion (1/2 c.); 1 pimento, chopped; 2 Tbsp. vegetable oil; 1 c. tomato paste (6 oz.); 1/2 c. chopped black olives; 1/4 c. shredded Cheddar cheese; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 6 cube or minute steaks; 3/4 c. water

Try this homemade Chipped Steak Rolls recipe the whole family will love. Made with green peppers, onion, pimento and vegetable oil. Easy step-by-step in…

This Chipped Steak Rolls relies on simple, everyday ingredients such as diced green peppers, medium onion (1/2 c.), pimento, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chipped Steak Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions