Chipped Steak Rolls Recipe

Name: Chipped Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced green peppers; 1 medium onion (1/2 c.); 1 pimento, chopped; 2 Tbsp. vegetable oil; 1 c. tomato paste (6 oz.); 1/2 c. chopped black olives; 1/4 c. shredded Cheddar cheese; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 6 cube or minute steaks; 3/4 c. water

Servings: persons

1/2 c. diced green peppers
1 medium onion (1/2 c.)
1 pimento, chopped
2 Tbsp. vegetable oil
1 c. tomato paste (6 oz.)
1/2 c. chopped black olives
1/4 c. shredded Cheddar cheese
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
6 cube or minute steaks
3/4 c. water

1
Saute green peppers, onion and pimento in oil until onion is soft.
2
Stir in tomato paste, olives, cheese, bread crumbs, salt, chili powder and pepper.
3
Remove from heat.
4
Spread thin layer of mixture over each steak; roll up and fasten with wooden picks. Place, seam side down, in a shallow baking pan.
5
Stir water into remaining tomato mixture.
6
Heat to boiling, then pour over steaks. Bake in a 375u00b0 oven for 45 minutes, or until meat is tender.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced green peppers, 1 medium onion (1/2 c.), 1 pimento, chopped, 2 Tbsp. vegetable oil, and more.

Yes, Chipped Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Steak Rolls

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