Chipped Ham Sauce

Name: Chipped Ham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. butter; 1/2 c. celery, diced; 1/2 c. onion, diced; 1 bottle ketchup; 3/4 c. water in empty bottle; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire; 1 Tbsp. dry mustard; 1 tsp. salt; 3/4 tsp. pepper; 4 Tbsp. brown sugar

Eats Now Editorial Team · General

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Chipped Ham Sauce – a delicious recipe with butter, celery, onion, ketchup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter
1/2 c. celery, diced
1/2 c. onion, diced
1 bottle ketchup
3/4 c. water in empty bottle
1 Tbsp. vinegar
1 Tbsp. Worcestershire
1 Tbsp. dry mustard
1 tsp. salt
3/4 tsp. pepper
4 Tbsp. brown sugar

1
Brown the butter, celery and onion until tender.
2
Add the remaining ingredients.
3
Stir, simmer for about 20 minutes.
4
Add 1 1/2 pounds Polish ham, sliced thin.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. celery, diced, 1/2 c. onion, diced, 1 bottle ketchup, and more.

Yes, Chipped Ham Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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