Chipped Ham

Name: Chipped Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1 Tbsp. oil; 2 tsp. Worcestershire sauce; 1/2 tsp. mustard; 1/4 c. water; 1 1/2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1/2 c. catsup; dash of cayenne pepper; 1 lb. chipped chopped ham

Eats Now Editorial Team · 256 kcal · General

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Chipped Ham – a delicious recipe with onion, oil, Worcestershire sauce, mustard, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. onion
1 Tbsp. oil
2 tsp. Worcestershire sauce
1/2 tsp. mustard
1/4 c. water
1 1/2 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 c. catsup
dash of cayenne pepper
1 lb. chipped chopped ham

1
Brown onion in 1 tablespoon oil.
2
Add Worcestershire sauce, mustard, water, brown sugar, lemon juice, catsup and cayenne pepper.
3
Add ham and simmer for 30 minutes.
4
Put hot ham mixture on a hamburger bun.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, 1 Tbsp. oil, 2 tsp. Worcestershire sauce, 1/2 tsp. mustard, and more.

Yes, Chipped Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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