How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Dip Ii?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 4 tablespoons milk, 1 (5 ounce) jar chipped beef, cut into small pieces, 4 tablespoons green peppers, finely chopped, and more.

Is Chipped Beef Dip Ii suitable as snacks & appetizers?

Yes, Chipped Beef Dip Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipped Beef Dip Ii Recipe

Name: Chipped Beef Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 4 tablespoons milk; 1 (5 ounce) jar chipped beef, cut into small pieces; 4 tablespoons green peppers, finely chopped; 1/4 teaspoon black pepper; 1 cup sour cream; 1/2 cup walnuts, chopped; 2 tablespoons onions, minced

Chipped Beef Dip Ii – a delicious recipe with cream cheese, milk, beef, green peppers, black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup walnuts, chopped
2 tablespoons onions, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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