How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Balls?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, ¼ teaspoon sage, ¼ teaspoon onion juice, ¼ teaspoon Worcestershire sauce (Lea & Perrins recommended), and more.

Is Chipped Beef Balls suitable as meat & poultry?

Yes, Chipped Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef Balls Recipe

Name: Chipped Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces cream cheese, room temperature; ¼ teaspoon sage; ¼ teaspoon onion juice; ¼ teaspoon Worcestershire sauce (Lea & Perrins recommended); 1 dash lemon juice; 1 dash Tabasco sauce; 5 ounces chipped beef or 5 ounces dried beef, chopped

Chipped Beef Balls – a delicious recipe with cream cheese, sage, onion juice, Worcestershire sauce, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, room temperature
¼ teaspoon sage
¼ teaspoon onion juice
¼ teaspoon Worcestershire sauce (Lea & Perrins recommended)
1 dash lemon juice
1 dash Tabasco sauce
5 ounces chipped beef or 5 ounces dried beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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