Chipped Beef

1. 1

   Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually.

2. 2

   Cook, stirring constantly to the thickened sauce.

3. 3

   Add pepper and check for salt.

4. 4

   Adjust if necessary.

5. 5

   We like it served over toasted English Muffins.

6. 6

   This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

No additional tips available.