Chipotle Turkey With Sweet Onion Charred Corn Salsa Recipe

Name: Chipotle Turkey With Sweet Onion Charred Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White Turkey Breast Cutlets; 2 teaspoons chipotle powder ground; 1 tablespoon extra-virgin olive oil; 1/2 cup fat free less sodium chicken broth; 1 1/2 cups corn kernels; 1 cup red onion chopped; 1 tablespoon olive oil; 1 cup cherry tomatoes quartered; 1/2 cup fresh cilantro chopped; 1 lime quartered; 2 bags mixed salad greens 6 ounce each

Servings: persons

1 package Honeysuckle White Turkey Breast Cutlets
2 teaspoons chipotle powder ground
1 tablespoon extra-virgin olive oil
1/2 cup fat free less sodium chicken broth
1 1/2 cups corn kernels
1 cup red onion chopped
1 tablespoon olive oil
1 cup cherry tomatoes quartered
1/2 cup fresh cilantro chopped
1 lime quartered
2 bags mixed salad greens 6 ounce each

1
Sprinkle cutlets with chipotle powder.
2
Heat oil in large skillet over medium-high heat.
3
Add turkey and saute, turning once, about 6 to 8 minutes or until cooked.
4
Add broth and quickly cook to heat through, spooning sauce over turkey to blend flavors.
5
Portion turkey and sauce over bed of mixed salad greens.
6
Serve with salsa.
7
Char corn in nonstick skillet over medium-high heat, stirring often, about 3 minutes.
8
Add onion and oil to skillet and saute 2 minutes. Add tomatoes and cilantro and saute 1 minute.
9
Remove from heat, squeeze juice from lime over and mix.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Honeysuckle White Turkey Breast Cutlets, 2 teaspoons chipotle powder ground, 1 tablespoon extra-virgin olive oil, 1/2 cup fat free less sodium chicken broth, and more.

Yes, Chipotle Turkey With Sweet Onion Charred Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Turkey With Sweet Onion Charred Corn Salsa

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