Chipotle Tomato Salsa

1. 1

   Heat olive oil in 5-quart pot over medium heat; add sliced onions and saute for 2 to 3 minutes.

2. 2

   Add all remaining ingredients except salt and simmer for 20 minutes.

3. 3

   Turn off heat and use an immersion or regular blender to puree salsa.

4. 4

   Taste; add salt to your liking.

5. 5

   Serve warm or cold with beef empanadas, pork dishes, soups, stuffed sweet plantains, tortilla chips or plantain chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.