Chipotle Tomatillo Salsa

1. 1

   Puree chilies in blender.

2. 2

   Transfer to large bowl.

3. 3

   Heat 1 teaspoon oil in heavy large skillet over high heat.

4. 4

   Add tomatillos and cook until brown on all sides, about 7 minutes.

5. 5

   Transfer to work surface.

6. 6

   Add 2 teaspoons oil to skillet.

7. 7

   Add onion and saute until tender, about 4 minutes.

8. 8

   Add onion to chilies.

9. 9

   Chop tomatillos; add to chili-onion mixture.

10. 10

    Mix in cilantro, vinegar and oregano.

11. 11

    Season with salt and pepper.

12. 12

    (Can be made 2 days ahead.

13. 13

    Cover; chill.

14. 14

    Bring to room temperature.)

15. 15

    *Chipotle chilies and tomatillos are available at Latin American markets, specialty food stores and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.