Chipotle Thai Passion Recipe

Name: Chipotle Thai Passion
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 ounces rum, preferably aged; 3/4 ounce passion fruit puree; 3/4 ounce chipotle infused syrup; 1/2 ounce fresh lime juice; 1 slice Thai chile, 3/8-inch; 1 shiso leaves or 1 mint; Chipotle Simple Syrup; 1 cup sugar; 1 cup water; 1 dried chipotle chile

Servings: persons

1 1/2 ounces rum, preferably aged
3/4 ounce passion fruit puree
3/4 ounce chipotle infused syrup
1/2 ounce fresh lime juice
1 slice Thai chile, 3/8-inch
1 shiso leaves or 1 mint
Chipotle Simple Syrup
1 cup sugar
1 cup water
1 dried chipotle chile

1
Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
2
Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
3
Garnish with a second Shiso leaf.
4
Chipotle Simple Syrup.
5
In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces rum, preferably aged, 3/4 ounce passion fruit puree, 3/4 ounce chipotle infused syrup, 1/2 ounce fresh lime juice, and more.

Yes, Chipotle Thai Passion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Thai Passion

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