Chipotle Sweet Potato Salad

1. 1

   In a medium to large pot, place your potatoes, cover them with water and bring to a boil. Cook for about 15 minutes until potatoes are tender. Drain potatoes in a colander and set aside until cool enough to handle.

2. 2

   Place potatoes in a large bowl and add onions, mix until incorporated.

3. 3

   In a small bowl add yogurt, mayonnaise, lime juice, cumin and chipotle chiles. Add yogurt mixture into the potatoes and mix until combined.

4. 4

   Place salad in the refrigerator until cooled and ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.