Chipotle steak pasta Recipe

Name: Chipotle steak pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages spaghetti or pasta of choice; 1 can chipotles in adobo sauce; 1 box cream cheese; 1 tbsp milk; 1/2 small onion sliced; 1/2 small green bell pepper sliced; 1/2 cup sliced mushrooms; 1 lb skirt steak cut into strips; 1 dash oil for frying steak and veggies; 1 dash garlic powder; 1 tsp chicken bullion

Servings: persons

1 packages spaghetti or pasta of choice
1 can chipotles in adobo sauce
1 box cream cheese
1 tbsp milk
1/2 small onion sliced
1/2 small green bell pepper sliced
1/2 cup sliced mushrooms
1 lb skirt steak cut into strips
1 dash oil for frying steak and veggies
1 dash garlic powder
1 tsp chicken bullion

1
cook pasta according to directions on package
2
cook your sliced steak and veggies with the dash of oil
3
in blender add cream cheese, garlic powder, chicken bullion, milk and 3 chipotle chilis ( you may add more less according to your liking)
4
blend until smooth
5
add steak and veggies to the cooked and drained pasta
6
pour chipotle mixture over pasta and fold in with tongs
7
serve and enjoy :)

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages spaghetti or pasta of choice, 1 can chipotles in adobo sauce, 1 box cream cheese, 1 tbsp milk, and more.

Yes, Chipotle steak pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle steak pasta

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