Chipotle-Spiced Pork Chops with Cauliflower Puree

1. 1

   Preheat oven to 400 degrees F. Combine coating mix and chipotle powder in shaker bag.

2. 2

   Use to coat chops as directed on package.

3. 3

   Place in 15x10x1-inch foil-lined baking pan.

4. 4

   Bake 15 min.

5. 5

   or until cooked through (160 degrees F).

6. 6

   Meanwhile, cook cauliflower in boiling water in large saucepan 6 to 8 min.

7. 7

   or until tender; drain well.

8. 8

   Return to saucepan.

9. 9

   Mash with hand potato masher until smooth.

10. 10

    Add cream cheese and garlic; stir until cream cheese is melted and mixture is well blended.

11. 11

    Spoon 1/2 cup of the cauliflower mixture onto each of eight serving plates; top with one of the chops.

12. 12

    Sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.