Chipotle Skirt Steak Citrus Salad With Black Beans

Name: Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs skirt steaks; ¼ cup olive oil; 2 tablespoons diced chipotle chiles in adobo; 2 teaspoons cumin; 1 teaspoon steak seasoning; 8 cups baby lettuce, washed and dried; ¼ cup chopped fresh cilantro leaves; 1 (15 ounce) can black beans, rinsed and drained; 1 cup sliced cherry tomatoes; 2 avocados, diced; 1 red onion, sliced; 1 (11 ounce) can mandarin oranges, drained; 1 cup crumbled manchego cheese or 1 cup monterey jack cheese; ½ cup corn tortilla strips (or crumbled tortilla chips); 1 cup citrus vinaigrette or 1 cup other vinaigrette dressing

Servings: persons

1 12 lbs skirt steaks
¼ cup olive oil
2 tablespoons diced chipotle chiles in adobo
2 teaspoons cumin
1 teaspoon steak seasoning
8 cups baby lettuce, washed and dried
¼ cup chopped fresh cilantro leaves
1 (15 ounce) can black beans, rinsed and drained
1 cup sliced cherry tomatoes
2 avocados, diced
1 red onion, sliced
1 (11 ounce) can mandarin oranges, drained
1 cup crumbled manchego cheese or 1 cup monterey jack cheese
½ cup corn tortilla strips (or crumbled tortilla chips)
1 cup citrus vinaigrette or 1 cup other vinaigrette dressing

1
In a zip top bag, combine olive oil, chipotle, cumin and steak seasoning.
2
Place steak in bag.
3
Shake to coat steak.
4
Marinate steak for 30 minutes in refrigerator.
5
Remove from refrigerator and allow steak to come to room temperature.
6
Preheat grill to medium high heat.
7
Place steak on grill and cook 4-6 minutes on first side, turning once to make grill cross hatches.
8
Cook 4 minutes on second side, until cooked to medium doneness.
9
Remove from grill and wrap in foil.
10
Allow to rest for 10 minutes.
11
Place lettuce, cilantro, black beans, cherry tomatoes, avocadoes, red onion, oranges and shredded cheese in serving platter.
12
Toss with salad dressing.
13
Place steak on cutting board and cut in half lengthwise.
14
Slice steak across the grain.
15
Return meat to foil wrap to toss with juices.
16
Place steak on top of lettuce mixture and garnish with cilantro.
17
Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs skirt steaks, ¼ cup olive oil, 2 tablespoons diced chipotle chiles in adobo, 2 teaspoons cumin, and more.

Yes, Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions