Chipotle Salsa - Salsa Del Norte

1. 1

   In a blender, puree the tomatoes with the rest of the ingredients.

2. 2

   Cover and chill in the refrigerator until ready to serve.

3. 3

   Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.