How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Salsa Baked Chicken ?

You need 9 ingredients. The key ingredients include: 1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available), 1/4 cup chopped red onion, 1 clove garlic, chopped, 1/2 cup, packed, chopped fresh cilantro, and more.

Is Chipotle Salsa Baked Chicken suitable as meat & poultry?

Yes, Chipotle Salsa Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Salsa Baked Chicken ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Salsa Baked Chicken Recipe

Name: Chipotle Salsa Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available); 1/4 cup chopped red onion; 1 clove garlic, chopped; 1/2 cup, packed, chopped fresh cilantro; 2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste); 1 teaspoon lime juice; 1 teaspoon kosher salt; 1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces; 4 ounces grated or sliced Monterey jack cheese

Chipotle Salsa Baked Chicken – a delicious recipe with fire roasted tomatoes, red onion, clove garlic, fresh cilantro, chili peppers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 15-ounce can fire roasted tomatoes (or canned whole or crushed tomatoes if fire roasted are not available)
1/4 cup chopped red onion
1 clove garlic, chopped
1/2 cup, packed, chopped fresh cilantro
2 chipotle chili peppers in adobo, plus 1 teaspoon adobo sauce (less or more to taste)
1 teaspoon lime juice
1 teaspoon kosher salt
1 1/2 pound boneless, skinless chicken breasts (or thighs), trimmed of excess fat, cut into 3-inch wide pieces
4 ounces grated or sliced Monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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Chipotle Salsa Baked Chicken

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