Chipotle Salmon Burgers Recipe

Name: Chipotle Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh cilantro; 3 tablespoons light mayonnaise; 2 tablespoons finely chopped mango; 1 tablespoon finely chopped pineapple; 1/8 teaspoon finely grated lime rind; 1/3 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon finely chopped chipotle chile, canned in adobo sauce {Check for Gluten}; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1 (1 1/4-pound) salmon fillet, skinned and cut into 1-inch pieces; Cooking spray; 4 (2.8-ounce) gluten-free hamburger buns; 4 butter lettuce leaves

Servings: persons

1 tablespoon chopped fresh cilantro
3 tablespoons light mayonnaise
2 tablespoons finely chopped mango
1 tablespoon finely chopped pineapple
1/8 teaspoon finely grated lime rind
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped chipotle chile, canned in adobo sauce {Check for Gluten}
2 teaspoons fresh lime juice
1/4 teaspoon salt
1 (1 1/4-pound) salmon fillet, skinned and cut into 1-inch pieces
Cooking spray
4 (2.8-ounce) gluten-free hamburger buns
4 butter lettuce leaves

1
Place first 5 ingredients in a food processor or blender; process until slightly chunky. Transfer to a bowl; cover and chill.
2
Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped. Add salt and fish; pulse 4 times or until fish is coarsely ground and mixture is well blended.
3
Divide fish mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and chill 30 minutes.
4
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.
5
Wipe pan with paper towels; recoat with cooking spray. Place 2 buns, cut sides down, in pan; cook 2 minutes or until lightly toasted. Repeat procedure with cooking spray and remaining buns.
6
Top bottom half of each bun with 1 lettuce leaf and 1 patty. Spread about 1 tablespoon mayonnaise mixture over each patty; place top half of 1 bun on each serving.
7
Shape the patties up to 8 hours in advance, and cook just before serving. Use a grill pan or nonstick skillet to cook them since they may not hold up on a standard grill.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon chopped fresh cilantro, 3 tablespoons light mayonnaise, 2 tablespoons finely chopped mango, 1 tablespoon finely chopped pineapple, and more.

Yes, Chipotle Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Salmon Burgers

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