Chipotle Salmon Burgers Recipe

Name: Chipotle Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAYONNAISE; 1 tablespoon chopped fresh cilantro; 3 tablespoons light mayonnaise; 2 tablespoons finely chopped fresh mango; 1 tablespoon finely chopped fresh pineapple; 1/8 teaspoon finely grated lime rind; BURGERS; 1/3 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1 tablespoon finely chopped chipotle chile, in adobo sauce; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1 1/4 lbs salmon fillets, skinned and cut into 1-inch pieces; cooking spray; 4 English muffins; 4 butter lettuce leaves

Servings: persons

MAYONNAISE
1 tablespoon chopped fresh cilantro
3 tablespoons light mayonnaise
2 tablespoons finely chopped fresh mango
1 tablespoon finely chopped fresh pineapple
1/8 teaspoon finely grated lime rind
BURGERS
1/3 cup chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped chipotle chile, in adobo sauce
2 teaspoons fresh lime juice
1/4 teaspoon salt
1 1/4 lbs salmon fillets, skinned and cut into 1-inch pieces
cooking spray
4 English muffins
4 butter lettuce leaves

1
PREPARE MAYONNAISE:
2
Combine first 5 ingredients in a food processor or blender; process until smooth.
3
Transfer to a bowl; cover and chill.
4
PREPARE BURGERS:
5
Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped.
6
Add salt and salmon; pulse 4 times or until salmon is coarsely ground and mixture is well blended.
7
Divide salmon mixture into 4 equal portions; shape each portion into a (1-inch-thick) patty.
8
Cover and chill 30 minutes. (The longer you wait the better!).
9
Heat a grill pan over medium-high heat.
10
Coat pan with cooking spray.
11
Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.
12
Wipe skillet with paper towels; recoat with cooking spray.
13
Place 2 muffins, cut sides down, in pan; cook 2 minutes or until lightly toasted.
14
Repeat procedure with cooking spray and remaining muffins.
15
Place 1 muffin bottom on each of 4 plates; top each serving with 1 lettuce leaf and 1 patty.
16
Spread about 1 tablespoon mayonnaise mixture over each patty; place 1 muffin top on each serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MAYONNAISE, 1 tablespoon chopped fresh cilantro, 3 tablespoons light mayonnaise, 2 tablespoons finely chopped fresh mango, and more.

Yes, Chipotle Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Salmon Burgers

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