Chipotle-Rubbed Steaks With Cilantro-Lime Butter

Name: Chipotle-Rubbed Steaks With Cilantro-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the spice paste; 4 garlic cloves, peeled; 1 cup loosely packed cilantro, including stems; 3 tablespoons chipotles in adobo sauce (to taste ); 2 tablespoons ground cumin; 1 tablespoon mustard powder; 2 tablespoons ground coriander; 2 tablespoons salt; 2 tablespoons ground black pepper; 1/4 cup fresh lime juice (from 2 limes); 1/4 cup olive oil; 2 rib eye steaks, each 2 inches thick (about 1 pound total); For the cilantro-lime butter; 4 tablespoons butter, softened; 2 tablespoons minced cilantro leaves; 1 garlic clove, minced; 2 tablespoons lime juice (from 1 lime); 1 teaspoon fresh ground black pepper

Servings: persons

For the spice paste
4 garlic cloves, peeled
1 cup loosely packed cilantro, including stems
3 tablespoons chipotles in adobo sauce (to taste )
2 tablespoons ground cumin
1 tablespoon mustard powder
2 tablespoons ground coriander
2 tablespoons salt
2 tablespoons ground black pepper
1/4 cup fresh lime juice (from 2 limes)
1/4 cup olive oil
2 rib eye steaks, each 2 inches thick (about 1 pound total)
For the cilantro-lime butter
4 tablespoons butter, softened
2 tablespoons minced cilantro leaves
1 garlic clove, minced
2 tablespoons lime juice (from 1 lime)
1 teaspoon fresh ground black pepper

1
To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
2
Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
3
Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
4
When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the spice paste, 4 garlic cloves, peeled, 1 cup loosely packed cilantro, including stems, 3 tablespoons chipotles in adobo sauce (to taste ), and more.

Yes, Chipotle-Rubbed Steaks With Cilantro-Lime Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!