Chipotle Roasted Potatoes Recipe

Name: Chipotle Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potato, scrubbed and halved; 6 ounces portabella mushrooms, cut into 1/4-inch slices; 1/2 sweet onion, cut into 1/4-inch slices; 1 small green bell pepper, julienned; 2/3 cup olive oil; 2 teaspoons garlic, minced; 1 1/2 teaspoons sea salt; 1 1/2 teaspoons black pepper; 2 teaspoons dried basil; 1/2 - 1 teaspoon chipotle chile, ground (jarred variety); 4 ounces swiss cheese, finely shredded

Servings: persons

1 lb fingerling potato, scrubbed and halved
6 ounces portabella mushrooms, cut into 1/4-inch slices
1/2 sweet onion, cut into 1/4-inch slices
1 small green bell pepper, julienned
2/3 cup olive oil
2 teaspoons garlic, minced
1 1/2 teaspoons sea salt
1 1/2 teaspoons black pepper
2 teaspoons dried basil
1/2 - 1 teaspoon chipotle chile, ground (jarred variety)
4 ounces swiss cheese, finely shredded

1
Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
2
Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
3
Add coated vegetables to a 9x13-inch baking dish.
4
Roast at 450u00b0 for 30 minutes, or until potatoes are tender.
5
Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fingerling potato, scrubbed and halved, 6 ounces portabella mushrooms, cut into 1/4-inch slices, 1/2 sweet onion, cut into 1/4-inch slices, 1 small green bell pepper, julienned, and more.

Yes, Chipotle Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Roasted Potatoes

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