Chipotle Puree

1. 1

   Combine all the ingredients in a saucepan over high heat.

2. 2

   Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.

3. 3

   Remove from the heat and cool completely.

4. 4

   Puree the mixture in a blender until smooh.

5. 5

   Store in an airtight container for up to 3 days.

6. 6

   If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.

* Per serving · 4 servings · Values may vary.

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