Chipotle Pork Tenderloin with Plantain and Orange Salsa

1. 1

   Mix dressing, pepper puree and brown sugar.

2. 2

   Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use.

3. 3

   Pour remaining dressing mixture over meat in shallow dish; cover.

4. 4

   Refrigerate several hours or overnight to marinate.

5. 5

   Preheat oven to 425F.

6. 6

   Remove meat from marinade; discard marinade.

7. 7

   Place meat in shallow baking dish.

8. 8

   Bake 25 min.

9. 9

   or until instant read thermometer registers 160F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min.

10. 10

    Cut into 1/2-inch thick slices before serving.

11. 11

    Cook plantains in oil in large skillet on medium heat 3 to 4 min.

12. 12

    or until golden brown, stirring occasionally.

13. 13

    Mix oranges, red peppers, onion and cilantro in large bowl.

14. 14

    Add plantains; toss lightly.

15. 15

    Serve with the meat.

* Per serving · 4 servings · Values may vary.