Chipotle Pork Tenderloin with Plantain and Orange Salsa Recipe

Name: Chipotle Pork Tenderloin with Plantain and Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Italian Dressing; 1/4 cup chipotle peppers in adobo sauce, pureed; 1/4 cup firmly packed brown sugar; 2 pork tenderloins (10 oz. each); 2 medium-ripe plantains, chopped; 3 Tbsp. oil; 2 medium navel oranges, peeled, chopped; 1/2 cup chopped green or red pepper; 1/4 cup chopped red onion; 2 Tbsp. chopped cilantro

Servings: persons

1/2 cup KRAFT Italian Dressing
1/4 cup chipotle peppers in adobo sauce, pureed
1/4 cup firmly packed brown sugar
2 pork tenderloins (10 oz. each)
2 medium-ripe plantains, chopped
3 Tbsp. oil
2 medium navel oranges, peeled, chopped
1/2 cup chopped green or red pepper
1/4 cup chopped red onion
2 Tbsp. chopped cilantro

1
Mix dressing, pepper puree and brown sugar.
2
Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use.
3
Pour remaining dressing mixture over meat in shallow dish; cover.
4
Refrigerate several hours or overnight to marinate.
5
Preheat oven to 425F.
6
Remove meat from marinade; discard marinade.
7
Place meat in shallow baking dish.
8
Bake 25 min.
9
or until instant read thermometer registers 160F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min.
10
Cut into 1/2-inch thick slices before serving.
11
Cook plantains in oil in large skillet on medium heat 3 to 4 min.
12
or until golden brown, stirring occasionally.
13
Mix oranges, red peppers, onion and cilantro in large bowl.
14
Add plantains; toss lightly.
15
Serve with the meat.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Italian Dressing, 1/4 cup chipotle peppers in adobo sauce, pureed, 1/4 cup firmly packed brown sugar, 2 pork tenderloins (10 oz. each), and more.

Yes, Chipotle Pork Tenderloin with Plantain and Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Pork Tenderloin with Plantain and Orange Salsa

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