Chipotle Pork Tenderloin With Black Bean Salsa Recipe

Name: Chipotle Pork Tenderloin With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle chile (canned in adobo sauce); 3 garlic cloves; ½ cup white onion (coarsely chopped); 2 tablespoons fresh lime juice; 1 teaspoon sherry wine vinegar; 1 teaspoon Mexican oregano; 1 lb pork tenderloin (trimmed of fat); 1 (19 ounce) can black beans (drained and rinsed); 1 cup grape tomatoes (quartered); ¼ cup white onion (finely chopped); ¼ cup fresh cilantro (finely chopped); 3 tablespoons fresh lime juice; 2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed); ½ teaspoon cumin (ground)

Servings: persons

1 chipotle chile (canned in adobo sauce)
3 garlic cloves
½ cup white onion (coarsely chopped)
2 tablespoons fresh lime juice
1 teaspoon sherry wine vinegar
1 teaspoon Mexican oregano
1 lb pork tenderloin (trimmed of fat)
1 (19 ounce) can black beans (drained and rinsed)
1 cup grape tomatoes (quartered)
¼ cup white onion (finely chopped)
¼ cup fresh cilantro (finely chopped)
3 tablespoons fresh lime juice
2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed)
½ teaspoon cumin (ground)

1
Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
2
Rub marinade all over the pork.
3
Transfer pork to a dish, and cover with plastic wrap.
4
Refrigerate overnight.
5
Preheat oven to 350 degrees.
6
Heat a grill pan over high heat.
7
Grill pork until seared on all sides, about 2 minutes per side.
8
Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes.
9
Let pork stand at room temperature 5 to 10 minutes before slicing.
10
Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl.
11
Serve with the pork.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chipotle chile (canned in adobo sauce), 3 garlic cloves, ½ cup white onion (coarsely chopped), 2 tablespoons fresh lime juice, and more.

Yes, Chipotle Pork Tenderloin With Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Pork Tenderloin With Black Bean Salsa

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