Chipotle Pork Tenderloin With Black Bean Salsa

Name: Chipotle Pork Tenderloin With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle chile (canned in adobo sauce); 3 garlic cloves; ½ cup white onion (coarsely chopped); 2 tablespoons fresh lime juice; 1 teaspoon sherry wine vinegar; 1 teaspoon Mexican oregano; 1 lb pork tenderloin (trimmed of fat); 1 (19 ounce) can black beans (drained and rinsed); 1 cup grape tomatoes (quartered); ¼ cup white onion (finely chopped); ¼ cup fresh cilantro (finely chopped); 3 tablespoons fresh lime juice; 2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed); ½ teaspoon cumin (ground)

Servings: persons

1 chipotle chile (canned in adobo sauce)
3 garlic cloves
½ cup white onion (coarsely chopped)
2 tablespoons fresh lime juice
1 teaspoon sherry wine vinegar
1 teaspoon Mexican oregano
1 lb pork tenderloin (trimmed of fat)
1 (19 ounce) can black beans (drained and rinsed)
1 cup grape tomatoes (quartered)
¼ cup white onion (finely chopped)
¼ cup fresh cilantro (finely chopped)
3 tablespoons fresh lime juice
2 teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed)
½ teaspoon cumin (ground)

1
Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
2
Rub marinade all over the pork.
3
Transfer pork to a dish, and cover with plastic wrap.
4
Refrigerate overnight.
5
Preheat oven to 350 degrees.
6
Heat a grill pan over high heat.
7
Grill pork until seared on all sides, about 2 minutes per side.
8
Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes.
9
Let pork stand at room temperature 5 to 10 minutes before slicing.
10
Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl.
11
Serve with the pork.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chipotle chile (canned in adobo sauce), 3 garlic cloves, ½ cup white onion (coarsely chopped), 2 tablespoons fresh lime juice, and more.

Yes, Chipotle Pork Tenderloin With Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!