Chipotle Pork Tacos With Radish Coleslaw Recipe

Name: Chipotle Pork Tacos With Radish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 660 g pork; 5 tablespoons chili sauce; 8 tortillas; 1/2 cabbage; 1 onion; 75 g radishes; 2 carrots; 1 apple; 1 lime; 100 ml yoghurt; 150 ml sour cream and chive dip; 3 tablespoons coriander

Servings: persons

660 g pork
5 tablespoons chili sauce
8 tortillas
1/2 cabbage
1 onion
75 g radishes
2 carrots
1 apple
1 lime
100 ml yoghurt
150 ml sour cream and chive dip
3 tablespoons coriander

1
Preheat the grill to medium-high. Put the pork in a bowl and pour over the chipotle sauce. Set aside to marinade while you make the coleslaw.
2
For the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. Mix well to combine, then season and stir in the coriander.
3
Grill the pork steaks for 4-5 minutes each side, or until cooked through. Discard and leftover marinade.
4
Shred the pork into small pieces. To serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the pork, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 660 g pork, 5 tablespoons chili sauce, 8 tortillas, 1/2 cabbage, and more.

Yes, Chipotle Pork Tacos With Radish Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Pork Tacos With Radish Coleslaw

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