Chipotle Pork Posole – a delicious recipe with olive oil, pork tenderloin, salt, onion, garlic, chipotle chile. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saauce pan, heat oil over medium heat.
2
Season pork with salt and pepper. Cook until browned on all sides, 6-7 minutes.
3
Transfer pork to a plater and set aside(reserve pan)
4
Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes.
5
Add chiles and cook until fragrant, about 1 minute.
6
Add broth, hominy, tomatoes, pork and 2 cups of water. Bring to a boil; reduce to a simmer. Cook until and instant-read thermometer inserted in center of pork registers 145 degrees.
7
Transfer pork to a work surface and shred with two forks; return to pan.
8
Top soup with cilantro and, if desired, serve with lime wedges. Serve with corn tortillas.
270
kcal
Calories
10
g
Fat
21
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pork tenderloin, coarse salt and pepper, 1 medium onion, chopped, and more.
Yes, Chipotle Pork Posole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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