Chipotle-Peanut Pasta Recipe

Name: Chipotle-Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box pasta (I think shaped noodles are best); 1 tablespoon sesame oil or 1 tablespoon canola oil; 2 garlic cloves; ¼ cup onion; 2 carrots, cut into thin strips; 1 red bell pepper, cut into strips; ½ cup peanut butter; 2 tablespoons soy sauce; ¼ cup apple cider vinegar; ¼ cup chicken broth; 1 teaspoon ginger (fresh or powdered); 1 tablespoon lime juice; 2 chipotle chiles in adobo, chopped (from can); 1 teaspoon adobo sauce; 1 tablespoon honey; optional chopped cilantro; optional chopped peanuts; optional green onion

Servings: persons

1 (16 ounce) box pasta (I think shaped noodles are best)
1 tablespoon sesame oil or 1 tablespoon canola oil
2 garlic cloves
¼ cup onion
2 carrots, cut into thin strips
1 red bell pepper, cut into strips
½ cup peanut butter
2 tablespoons soy sauce
¼ cup apple cider vinegar
¼ cup chicken broth
1 teaspoon ginger (fresh or powdered)
1 tablespoon lime juice
2 chipotle chiles in adobo, chopped (from can)
1 teaspoon adobo sauce
1 tablespoon honey
optional chopped cilantro
optional chopped peanuts
optional green onion

1
Cook pasta according to directions on box.
2
Heat oil in pan, and saute garlic and onion for 2-3 minutes.
3
Add carrots and bell pepper and saute a few more minutes.
4
(For softer vegetables, toss them in with the pasta for the last 5 minutes).
5
Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey.
6
Turn down the heat and simmer for about 5 minutes.
7
Add the pasta to the pan with the sauce and stir.
8
If adding cilantro, mix in at this point.
9
Top with peanuts and/or green onions and serve.
10
Enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16 ounce) box pasta (I think shaped noodles are best), 1 tablespoon sesame oil or 1 tablespoon canola oil, 2 garlic cloves, ¼ cup onion, and more.

Yes, Chipotle-Peanut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Peanut Pasta

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