Chipotle-Orange Baklava Recipe

Name: Chipotle-Orange Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) shelled walnuts; 2/3 cup sugar; 3 tablespoons grated orange zest; 1 teaspoon baking cocoa; 1/2 teaspoon ground cinnamon; 1-1/2 cups butter, melted; 1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed; 1-3/4 cups sugar; 3/4 cup orange juice; 1/2 cup honey; 1/3 cup water; 1 to 2 dried chipotle chiles, split lengthwise in half; 2 cinnamon sticks (3 inches each)

Servings: persons

1 package (16 ounces) shelled walnuts
2/3 cup sugar
3 tablespoons grated orange zest
1 teaspoon baking cocoa
1/2 teaspoon ground cinnamon
1-1/2 cups butter, melted
1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed
1-3/4 cups sugar
3/4 cup orange juice
1/2 cup honey
1/3 cup water
1 to 2 dried chipotle chiles, split lengthwise in half
2 cinnamon sticks (3 inches each)

1
Preheat oven to 350u00b0. In a food processor, combine the first 5 ingredients; pulse until walnuts are finely chopped. Brush a
2
with some of the butter. Unroll phyllo dough; trim to fit into pan.
3
Layer 3 sheets of phyllo in prepared pan, brushing each with butter. Cover the remaining phyllo with a damp towel to prevent drying. Sprinkle with 1/3 cup walnut mixture. Repeat layers 11 times. Top with remaining phyllo sheets, brushing each with butter.
4
Cut into 36 triangles. Bake until golden brown, 35-40 minutes.
5
Meanwhile, in a large saucepan, combine syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
6
Strain syrup through a fine mesh strainer; discard chiles and cinnamon sticks. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand several hours or overnight.

978

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) shelled walnuts, 2/3 cup sugar, 3 tablespoons grated orange zest, 1 teaspoon baking cocoa, and more.

Yes, Chipotle-Orange Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chipotle-Orange Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions