How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Mayonnaise Dip with Carrots?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce, 24 small carrots, trimmed, or 12 large carrots, cut into sticks, and more.

Is Chipotle Mayonnaise Dip with Carrots suitable as snacks & appetizers?

Yes, Chipotle Mayonnaise Dip with Carrots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipotle Mayonnaise Dip with Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Mayonnaise Dip with Carrots Recipe

Name: Chipotle Mayonnaise Dip with Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce; 24 small carrots, trimmed, or 12 large carrots, cut into sticks; *available at Hispanic markets and some specialty foods shops

Try this homemade Chipotle Mayonnaise Dip with Carrots recipe the whole family will love. Made with mayonnaise, sour cream, chilies and carrots. Easy st…

This Chipotle Mayonnaise Dip with Carrots relies on simple, everyday ingredients such as mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup sour cream
2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
24 small carrots, trimmed, or 12 large carrots, cut into sticks
*available at Hispanic markets and some specialty foods shops

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Snacks & Appetizers

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Chipotle Mayonnaise Dip with Carrots

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