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1
Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
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2
Rub marinade all over the pork.
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3
Transfer pork to a dish, and cover with plastic wrap.
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4
Refrigerate overnight.
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5
Preheat the oven to 350F.
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6
Heat a grill pan over high heat.
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7
Grill pork until seared on all sides, about 2 minutes per side.
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8
Transfer pan to the oven; cook until an instant read thermometer inserted into center of meat registers 145F, 20 to 25 minutes.
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9
Let pork stand at room temperature 5 to 10 minutes before slicing.
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10
Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl.
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11
Serve with the pork.
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12
(Per serving)
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13
Calories: 308
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14
Fat: 8g
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15
Cholesterol: 75mg
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16
Carbohydrate: 27g
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17
Sodium: 572mg
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18
Protein: 31g
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19
Fiber: 9g
