How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Mango Pico de Gallo de los Vaqueros?

You need 9 ingredients. The key ingredients include: 6 large tomatoes, brunoise or small dice, 4 green onions, white and green parts, diced, 1 bunch fresh cilantro, leaves minced, 1 large jalapeno pepper, brunoise or small dice, and more.

Is Chipotle Mango Pico de Gallo de los Vaqueros suitable as general?

Yes, Chipotle Mango Pico de Gallo de los Vaqueros falls under the General category and is a great choice for this type of meal.

How do I store leftover Chipotle Mango Pico de Gallo de los Vaqueros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Mango Pico de Gallo de los Vaqueros Recipe

Name: Chipotle Mango Pico de Gallo de los Vaqueros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, brunoise or small dice; 4 green onions, white and green parts, diced; 1 bunch fresh cilantro, leaves minced; 1 large jalapeno pepper, brunoise or small dice; 1 large ripe mango, peeled and small dice; 2 garlic cloves, minced; 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand); 1 lime, juiced, about 2 tablespoons; Pinch salt and freshly ground black pepper

Try this homemade Chipotle Mango Pico de Gallo de los Vaqueros recipe the whole family will love. Made with tomatoes, green onions, fresh cilantro and j…

This Chipotle Mango Pico de Gallo de los Vaqueros relies on simple, everyday ingredients such as garlic cloves, minced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large tomatoes, brunoise or small dice
4 green onions, white and green parts, diced
1 bunch fresh cilantro, leaves minced
1 large jalapeno pepper, brunoise or small dice
1 large ripe mango, peeled and small dice
2 garlic cloves, minced
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
1 lime, juiced, about 2 tablespoons
Pinch salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Chipotle Mango Pico de Gallo de los Vaqueros

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