Chipotle, Mango Chicken Salad Recipe

Name: Chipotle, Mango Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless, Fully Cooked Chicken Breast, Cubed; 1 whole Small Yellow Onion, Diced; 1 stalk Celery, Diced; 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced; 1 cup Raw Cashews, Chopped; 1/3 cups Mango, Skin Removed And Chopped (1/3 Cup Is About 1/2 A Mango); 1 whole Chipotle Pepper In Adobo Sauce; 3 Tablespoons Pomegranate Juice; 1 Tablespoon Apple Cider Vinegar; 3/4 cups Mayonnaise; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Pepper; 2 Tablespoons Fresh Cilantro, Minced; 1 Tablespoon Dried Oregano

Servings: persons

1 pound Boneless, Skinless, Fully Cooked Chicken Breast, Cubed
1 whole Small Yellow Onion, Diced
1 stalk Celery, Diced
1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced
1 cup Raw Cashews, Chopped
1/3 cups Mango, Skin Removed And Chopped (1/3 Cup Is About 1/2 A Mango)
1 whole Chipotle Pepper In Adobo Sauce
3 Tablespoons Pomegranate Juice
1 Tablespoon Apple Cider Vinegar
3/4 cups Mayonnaise
1/2 teaspoons Salt
1/2 teaspoons Freshly Ground Pepper
2 Tablespoons Fresh Cilantro, Minced
1 Tablespoon Dried Oregano

1
Combine your chicken, onion, celery, pepper and cashews in a large bowl. Mix to combine and set aside.
2
In a blender, combine the mango, chipotle pepper, pomegranate juice and apple cider vinegar. Blend until smooth, about 5-6 minutes. Remove the sauce from the blender and add it into a small bowl. Into the same bowl, add the mayo, salt and pepper, cilantro and oregano. Whisk to combine.
3
Gently fold the sauce into the chicken mixture until all is combined. Season with more salt and pepper if needed. Cover and refrigerate. Will keep for 4-5 days.
4
Serve on top of a bed of greens or on a slice of bread! Enjoy!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Boneless, Skinless, Fully Cooked Chicken Breast, Cubed, 1 whole Small Yellow Onion, Diced, 1 stalk Celery, Diced, 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced, and more.

Yes, Chipotle, Mango Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle, Mango Chicken Salad

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