Chipotle Ketchup

1. 1

   Heat the oil in a large skillet set over medium heat.

2. 2

   Add the onion and peppers and saute until softened, about 5 minutes.

3. 3

   Add the garlic, tomatoes, and salt and cook over medium heat for about 25 minutes.

4. 4

   Add the vinegar and sugar and cook until the mixture has thickened, another 20 to 25 minutes.

5. 5

   Pour the mixture into a blender with the chipotle chiles and blend until smooth.

6. 6

   Return the mixture to the heat and simmer until it is about as thick as bottled ketchup, about 30 minutes.

7. 7

   Transfer to a container and refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.