Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa Recipe

Name: Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced chipotle chiles in adobo; 2 tablespoons fresh lime juice; ¾ cup sliced onion; 2 garlic cloves, crushed; 1 12 lbs pork tenderloin; ½ teaspoon salt; cooking spray; 1 quart fresh strawberries, rinsed hulled and quartered; ⅔ cup of peeled and chopped avocado (about 1/2 large); 2 tablespoons thinnly sliced scallions; 2 tablespoons of chopped fresh cilantro; 2 tablespoons fresh lime juice; ¼ teaspoon salt

Servings: persons

2 tablespoons minced chipotle chiles in adobo
2 tablespoons fresh lime juice
¾ cup sliced onion
2 garlic cloves, crushed
1 12 lbs pork tenderloin
½ teaspoon salt
cooking spray
1 quart fresh strawberries, rinsed hulled and quartered
⅔ cup of peeled and chopped avocado (about 1/2 large)
2 tablespoons thinnly sliced scallions
2 tablespoons of chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon salt

1
For the Tenderloin:.
2
In a large ziplock bag combine chipotle chiles, lime juice, onion and garlic.
3
Add pork, then seal and marinate in the refrigerator for two hours, turning bag occasionally.
4
When ready to cook, preheat gas grill to high.
5
Lightly coat the rack with cooking spray.
6
Remove pork from bag and discard marinade.
7
Sprinkle the pork evenly with salt.
8
Place pork on on the rack and grill over indirect heat, turning occasionally for 20 minutes or until inside core temp of 150 degrees.
9
Remove from heat and let stand for 10 minutes.
10
Slice crosswise.
11
For the Salsa:.
12
In a medium bowl, combine the strawberries, avocado, scallions, cilantro, lime juice and salt.
13
Toss gently.
14
Serve immediately with the sliced pork.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons minced chipotle chiles in adobo, 2 tablespoons fresh lime juice, ¾ cup sliced onion, 2 garlic cloves, crushed, and more.

Yes, Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa

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