Chipotle Grilled Filets With Black Bean-Roasted Mango Salsa – a delicious recipe with Marinade, Filet Mignons, olive oil, freshly squeezed lime juice, honey, grilled garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preparation
2
Place the oil, chiles, lime juice, honey, garlic, cilantro, and salt in a blender and puree until smooth. Transfer to a non reactive baking dish and add the steaks. Let marinate at room temperature for 30 minutes.
3
Meanwhile, to prepare the salsa, grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90u00b0 to the grilling rack.) Remove, dice, and transfer to a mixing bowl. Add the beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.
4
Remove the steaks from the marinade and grill over direct medium-high heat for 4 to 5 minutes for medium-rare, about 6 minutes for medium, or to the desired doneness. Serve with the salsa.
497
kcal
Calories
33
g
Fat
21
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Marinade and Steaks:, 4 Omaha Steaks Filet Mignons, 1/4 cup olive oil, 3 tablespoons canned chipotle chiles in adobo sauce, and more.
Yes, Chipotle Grilled Filets With Black Bean-Roasted Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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