Chipotle Grilled Filets With Black Bean-Roasted Man

Name: Chipotle Grilled Filets With Black Bean-Roasted Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade and Steaks:; 4 Omaha Steaks Filet Mignons; 1/4 cup olive oil; 3 tablespoons canned chipotle chiles in adobo sauce; 3 tablespoons freshly squeezed lime juice (2 medium limes); 1 tablespoon honey; 1 tablespoon grilled garlic; 1/4 cup chopped fresh cilantro leaves; Pinch of salt; Salsa:; 2 mangoes, peeled and cut lengthwise around the pit into slices; 1-1/2 cups cooked and drained black beans (or canned and drained); 1/4 cup diced red bell pepper; 2 scallions, green and white parts, sliced; 1/2 jalapeno chile, seeded and minced; 1/2 tablespoon minced fresh cilantro leaves; 1 tablespoon freshly squeezed lime juice (1/2 large lime); Salt to taste

Servings: persons

Marinade and Steaks:
4 Omaha Steaks Filet Mignons
1/4 cup olive oil
3 tablespoons canned chipotle chiles in adobo sauce
3 tablespoons freshly squeezed lime juice (2 medium limes)
1 tablespoon honey
1 tablespoon grilled garlic
1/4 cup chopped fresh cilantro leaves
Pinch of salt
Salsa:
2 mangoes, peeled and cut lengthwise around the pit into slices
1-1/2 cups cooked and drained black beans (or canned and drained)
1/4 cup diced red bell pepper
2 scallions, green and white parts, sliced
1/2 jalapeno chile, seeded and minced
1/2 tablespoon minced fresh cilantro leaves
1 tablespoon freshly squeezed lime juice (1/2 large lime)
Salt to taste

1
Preparation
2
Place the oil, chiles, lime juice, honey, garlic, cilantro, and salt in a blender and puree until smooth. Transfer to a non reactive baking dish and add the steaks. Let marinate at room temperature for 30 minutes.
3
Meanwhile, to prepare the salsa, grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90u00b0 to the grilling rack.) Remove, dice, and transfer to a mixing bowl. Add the beans, bell pepper, scallions, chile, cilantro, and lime juice. Season with salt.
4
Remove the steaks from the marinade and grill over direct medium-high heat for 4 to 5 minutes for medium-rare, about 6 minutes for medium, or to the desired doneness. Serve with the salsa.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade and Steaks:, 4 Omaha Steaks Filet Mignons, 1/4 cup olive oil, 3 tablespoons canned chipotle chiles in adobo sauce, and more.

Yes, Chipotle Grilled Filets With Black Bean-Roasted Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Grilled Filets With Black Bean-Roasted Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions